Diamond C Meat Company is a family owned and family operated West Texas business that is dedicated to the production of high quality beef. Our company was founded in 2012 by Danny and Quenette Collins, who have been in the ranching business for more than 40 years.

Cows and calves are the foundation of our business. The Diamond C herd includes Black Angus, Red Angus and Hereford cattle. Our beef cattle are hybrids that possess the best qualities of the three blood lines. Their hybrid vigor allows them to reach a target weight of 1250 pounds without the use of growth hormones. And we know from 40 years’ experience that the Angus and Hereford combination provides our customers with the taste and tenderness they prefer.

Diamond C Meat is dedicated to personally caring for our cattle, our brand, and our customers.